Description of Borojo
Borojo is an Embera word meaning head fruit boro = head, jo = fruit. Embera is a language in eastern Panama. Borojo is from the family of Rubiaceae, its scientific name is Borojoa patinoi cuatrec. There is also Borojoa sorbilis cautrec, both species are similar but vary in type of soil they grow. Borojo is found in Columbia (some parts), Ecuador and Panama. It grows to about 7 - 12cm in length. It is considered ripe when it falls from the tree. Turns brownish when is ripe. Borojo has an ORAC value of 4500 micro molTE/100g.
Picture of Borojo
Nutritional Benefit of Borojo
Borojo contains high level of calcium, protein, ascorbic acid (Ascorbic acid is a naturally occurring organic compound with antioxidant properties), iron and very high level of phosphorus. It also contains Niacin (vitamin B3) and Amino acid. Borojo has polyphenol present in it especially in its powdered form.
Health Benefit of Borojo
The presence of Niacin (vitamin B3) makes Borojo potent for treating/fighting diseases like depression, anxiety, arthritis, cancer and most importantly schizophrenia.
Polyphenols are strong antioxidants that protect cells against free radical damage.
Potent for Bronchial afflictions.
You can't be on Borojo and complain of inability to perform the bedroom duties properly; it is a natural sexual stamina booster.
wonderful source of protein for vegetarian diet.
Its ability to normalize sugar level makes it Great for diabetic Patients.
One pound of Borojo is equivalent to 3 pounds of Amino acid found in meat. And the increase energy you feel is Amazing.
Borojo is indeed a wonderful fruit with a long list of advantages and the list is getting larger and larger as more research is made.
Borojo is an Embera word meaning head fruit boro = head, jo = fruit. Embera is a language in eastern Panama. Borojo is from the family of Rubiaceae, its scientific name is Borojoa patinoi cuatrec. There is also Borojoa sorbilis cautrec, both species are similar but vary in type of soil they grow. Borojo is found in Columbia (some parts), Ecuador and Panama. It grows to about 7 - 12cm in length. It is considered ripe when it falls from the tree. Turns brownish when is ripe. Borojo has an ORAC value of 4500 micro molTE/100g.
Picture of Borojo
Nutritional Benefit of Borojo
Borojo contains high level of calcium, protein, ascorbic acid (Ascorbic acid is a naturally occurring organic compound with antioxidant properties), iron and very high level of phosphorus. It also contains Niacin (vitamin B3) and Amino acid. Borojo has polyphenol present in it especially in its powdered form.
Health Benefit of Borojo
The presence of Niacin (vitamin B3) makes Borojo potent for treating/fighting diseases like depression, anxiety, arthritis, cancer and most importantly schizophrenia.
Polyphenols are strong antioxidants that protect cells against free radical damage.
Potent for Bronchial afflictions.
You can't be on Borojo and complain of inability to perform the bedroom duties properly; it is a natural sexual stamina booster.
wonderful source of protein for vegetarian diet.
Its ability to normalize sugar level makes it Great for diabetic Patients.
One pound of Borojo is equivalent to 3 pounds of Amino acid found in meat. And the increase energy you feel is Amazing.
Borojo is indeed a wonderful fruit with a long list of advantages and the list is getting larger and larger as more research is made.
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